Live, Whole Foods
Shipping, storing, and cooking vegetables and fruits can rob them of many
of the nutrients you might otherwise enjoy if you were able to eat them
fresh from the garden. Our InstaFresh™ technology enables us to process
our produce at the peak of ripeness and nutritional value, preserving most
nutrients until you are ready to consume them. It’s a simple yet powerful
means of giving your body what it needs most. Nuriche weight loss energy
Concentrated, Whole Food Nutrition
Our bodies are designed to consume whole foods, which is why experts
recommend eating a wide variety of whole foods every day. Overloading on a
single nutrient (say, for example, Vitamin C) is not nearly as effective
as balancing your diet with a variety of nutrients delivered as they exist
naturally. The miracle of Nuriche is that so much that is good from
Nature’s pantry can now be blended into the most nutrient-rich
combinations of fruits, vegetables, seeds, nuts and sprouts. Simply adding
water to Nuriche’s live, whole food products reactivates the plant’s
nutrients and make them easily consumed and readily available to your
body. Nuriche weight loss energy
Year-round “Freshness”
Fruits and vegetables are seasonal, but Nuriche now makes it possible to
enjoy the goodness of fresh produce every day of the year. By integrating
Nuriche’s nutritional supplements into your regular diet, you no longer
have to worry about getting the “five-to-nine servings” of fruits and
vegetables that your doctor recommends. Nuriche weight loss energy
Absorbable Goodness
Scientists use the word “bioavailability” to describe the degree to which
a nutrient can actually be used by the body. Many dietary supplements rate
very low for bioavailability because the body is unable to effectively
absorb them and use them. Some supplement tablets pass right through the
digestive tract—virtually un-dissolved—providing the body very little
benefit. In contrast, Nuriche’s InstaFresh products maximize
bioavailability by giving your body access to the whole food nutrition it
really needs to keep you feeling healthy and fit. Nuriche weight loss
energy
Affordable Convenience
Providing your family with balanced meals can be a challenge, especially
since fresh produce can have such a limited shelf-life. Add to that the
time that it takes to plan and prepare menus and it’s easy to understand
why so many families struggle to live up to the high standard set by the
USDA Food Pyramid. Nuriche now makes it easy and affordable to add the
benefits of a broad variety of fresh fruits and vegetables to every meal.
Single-serving packets of LiVE provide go-anywhere convenience at home,
work, or play, while bulk family packs offer great value and savings.
Nuriche weight loss energy
Long-lasting Sustenance
We have long been encouraged to retain a supply of food for emergency
purposes, but anyone who has tried to do so has discovered two big
challenges: finding space for storage, and keeping stored foods from
spoiling. One of the great benefits of Nuriche’s powders is that they
enable you to “store” so many fruits, berries, vegetables, seeds, nuts,
and sprouts in a single canister. For example, a single 300g canister of
LiVE holds enough live, whole food goodness to supplement the diet of a
family of four for a week. Nuriche weight loss energy
Try It Today! Get live whole food nutrition for less than $2.00 a day!
Instafresh
The notion of capturing the nutritional
benefits of fresh produce in a small packet of powder probably sounds like
something out of science fiction. And in truth, it pretty much would be
science fiction were it not for Nuriche’s exclusive InstaFresh™
technology. No other process can match InstaFresh’s ability to create
nutrient-rich whole food powders. Nuriche weight loss energy
To be clear: There are other processes. Typically they involve lengthy
drying procedures which allow for enzymes to degrade nutrients. Sometimes,
heat is used to accelerate the drying, but high temperatures likewise
destroy many of the nutrients your body needs. Even freeze-drying is a
relatively slow procedure which involves high, nutrient-destroying
temperatures. Nuriche
In contrast, InstaFresh turns live, whole foods to powder in less than 30
seconds while keeping the working temperature between 65⁰ and 100⁰
Fahrenheit. As a result, the blendable powders that remain are rich in
whole food nutrition. Nuriche weight loss energy
You can buy other food supplements. But if they aren’t created through the
proprietary InstaFresh process, the chances are that they’re not nearly as
good for you as they should be. (And unless they’re made by Nuriche,
guaranteed they’re made in some other way.) Only Nuriche has InstaFresh.
weight loss energy
 We
start with the goodness of 30 fruits from premium orchards. We add to that
30 vegetables from carefully nurtured gardens. We then add seeds, nuts,
sprouts, enzymes, fulvic minerals, and probiotics. And we deliver it to
you in a delicious product we call LiVE. weight loss energy
Thanks to InstaFresh, Nuriche’s proprietary technology, LiVE gives you the
benefits of those 70 live, whole foods in the convenience of a great
tasting powder. Just add LiVE to a glass of clear drinking water and you
activate the goodness. weight loss energy
LiVE – Invented by Nature, delivered by Nuriche™
LiVE - 300 Gram
LiVE - Go Anywhere Packets
LiVE - Go Anywhere Bottles
The Nuriche LiVE Ingredients
Nuriche LiVE whole food powder is far superior and many times more
powerful than any liquid fruit or berry product or green drink powder
drink mix on the market.
Fruits, berries, greens, vegetables, nuts, seeds and sprouts are the most
nutrient dense foods available. They provide a variety of naturally
occurring compounds that go Nuriche LiVE Whole Food Supplementfar beyond
the scope of basic nutrition and have tremendous nutritional benefits
throughout the entire human body. Studies have shown that the significant
phytonutrient & antioxidant content of these live whole foods has provided
profound benefits to people that consume them regularly. Nuriche
These live whole foods each possess particular uniquely effective
qualities and contains thousands of naturally occurring vitamins,
minerals, antioxidant compounds, amino acids, enzymes, essential fatty
acids, fiber & phytonutrients. Nuriche
Because these live whole foods are not consumed on a regular basis, most
people are not experiencing the extraordinary nutritional benefits they
provide. Nuriche LiVE provides an optimal amount of each of these in
synergistic combination. Nuriche
Most importantly, the crucial nutrients contained in Nuriche LiVE are
still alive and are very bioavailable. These live nutrients are necessary
for optimal assimilation. Nuriche
By providing each ingredient in its most natural form, all of the natural
plant enzymes and phosolipids necessary for enhanced nutrient absorption
are present. Nuriche
BB CapsuleBB Mix Nuriche
Suggested Use:Mix 1 scoop (10 grams) per 4–6 ounces of water, 1 or more
times daily. Mixes easily in a URI Shaker Cup.
INGREDIENTS:
Each serving contains juice
30 Antioxidant Rich Fruits & Berries: Purple Grape*, Raspberry*, Noni
Fruit, Mangosteen, Wolfberry-Goji, Acai Berry, Black Currant, Blackberry*,
Blueberry*, Pear, Banana, Hawthorn Berry, Pomegranate, Bilberry, Whole
Purple Grape, Elderberry, Cranberry, Strawberry*, Acerola Cherry, Orange,
Watermelon*, Papaya, Lemon, Grapefruit, Peach, Prune, Cherry*, Plum* and
Pineapple in a base of Apple. nuriche
30 Power Greens & Vegetables: Barley Grass juice powder*, Alfalfa Leaf
juice powder*, Wheat Grass juice powder*, Carrot*, Beet*, Oat Grass juice
powder*, Dunaliella, Kelp, Spinach*, Sweet Potato*, Dulse, Klamath Lake
Algae*, Chlorella, Spirulina, Broccoli*, Kale, Tomato*, Squash, Cabbage,
Cauliflower, Bell Pepper, Parsley, Cucumber, Brussels Sprout, Onion,
Celery, Garlic, Cayenne, Asparagus and Ginger. nuriche
11 Nutrient Dense Seeds, Nuts & Sprouts:** Flax Seed, Oat Bran, Brown Rice
Fiber Complex, Almond Seed*, Sunflower Seed, Wheat Sprout*, Quinoa
Sprout*, Amaranth Sprout*, Pumpkin Seed, Chia Seed and Sesame Seed.
nuriche
83+ Active Enzymes & Fulvic Mineral Blend: Amylase, Cellulase, Protease,
Lactase, Lipase, Maltase, Bromelain, Sucrase, Ionic Fulvic Mineral Extract
Powder, Superoxide Dismutase (SOD), Aloe Vera Leaf Extract and Yucca.
nuriche
22 Resilient Living Probiotics: Lactobacillus acidophilus, Lactobacillus
casei, Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus
sporogenes, Lactococcus lactis, Lactococcus cremoris, Lactobacillus
delbrueckii, Lactobacillus kefir, Leuconostoc cremoris, Lactobacillus
caucasicus, Lactobacillus plantarum, Lactobacillus salivarius,
Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus
paracasei, Lactobacillus brevis, Bifidobacterium infantis, Bifidobacterium
lactis, Bifidobacterium longum, Bifidobacterium breve and Streptococcus
thermophilus. nuriche
Other Ingredients: Natural Mixed Berry flavor, Guar Gum and Stevia.
nuriche
No preservatives, fillers, excipients, additives, GMO or irradiation. All
ingredients are certified organic and/or free of synthetic pesticides,
herbicides and fertilizers.100% Vegetarian. nuriche
**Allergy Warning: Contains tree nuts (almonds), seeds (flax, sunflower,
pumpkin, chia and sesame), grain (brown rice fiber complex), and sprouted
grains (wheat, quinoa and amaranth sprout). Nuriche
*Certified Organic For optimal
health, there's nothing better than nutrient-rich, unprocessed,
unpreserved whole live foods in their balanced, natural state like those
found in Nuriche LiVE.
Nuriche TV Commercial Nuriche LiVE
Whole Food Supplements Nuriche
understands that in order to provide these remarkable whole food benefits,
all of the nutrients, natural balance and life force found in these fresh
fruits & berries, vegetables and greens, nuts, seeds, sprouts, minerals,
enzymes and living probiotics must be protected. Nuriche
The process used to create Nuriche LiVE retains the majority of the vital
live nutrients of our ingredients in their natural synergistic state.
Nuriche LiVE Nutritional Powder provides a quality & quantity that will
never be matched by a synthetic, processed or preserved liquid supplement.
Nuriche
Nuriche LiVE whole food contains 100% pure, natural whole fruit & berry,
vegetable and greens, nuts, seeds, sprouts, minerals, enzymes and living
probiotics powders and is a true Whole Food supplement that produces
superb nutrition.
Nuriche refuses to compromise and has spared no expense to combine the
perfect combination of quality berries & fruits even though many of them
are unique and rare.
Nuriche LiVE is a convenient, delicious way to drink your way to higher
nutrition levels. Nuriche LiVE has raised the bar as a perfectly blended,
synergistic product that is truly one of a kind, a first in its class.
Nuriche LiVE is the perfect complement to a good, healthy diet and a
lifestyle that includes a beneficial exercise program. Nuriche LiVE is
recommended for adults and children who need to increase their servings of
fruits and vegetables, and want to significantly improve their overall
health, well-being and quality of life.
THE NURICHE LiVE POWDER IS SUPERIOR TO LIQUID
Due to recent scientific studies showing the incredible antioxidant and
health components of specific berries & fruits, the nutritional market is
currently being bombarded by liquid "miracle" products.
Each company claims to have the "best" product. So what is the difference
between Nuriche LiVE and the liquid products that seem to be everywhere?
The Nuriche LiVE Powder is far superior and more powerful than any liquid
product. Liquid beverages have many more constraints than powders. A major
challenge for liquid supplements is maintaining the small amount of
nutritional integrity left in the liquid over time.
Nuriche LiVE retains a higher content of the naturally occurring live
nutrients found in the original fresh produce, just as nature intended. As
a result Nuriche LiVE provides more nutritional benefit than any liquid
product.
SUPERIOR INGREDIENT QUALITY
Liquid berry products typically contain ingredients from a "juice
concentrate" or "puree concentrate". Both are created through the use of
heat and/or vacuum. This denatures and compromises the nutritional
integrity of the fruit or berry. Additionally, these products may contain
as little as 10% of the actual ingredient that the product is being
marketed for.
LESS EXPENSE
Liquid products are more expensive, particularly when you compare the
nutrient content and serving size to Nuriche LiVE. One jar of Nuriche LiVE
Powder makes approximately 180 ounces of reconstituted liquid juice, which
equals 4-5 jars of any of our competitor's liquid products.
The recommended daily serving for Nuriche LiVE Powder is 10 grams in 6
ounces of water. At this serving size, a jar of Nuriche LiVE Powder lasts
30-days. Most liquid juice products suggest only 1 ounce of their product
per day to create a 30-day supply --- that's only ONE OUNCE!
NO PASTEURIZATION
Did you know 98% of the liquid nutritional juice products on the market
are pasteurized? The pasteurization process uses high heat to kill
bacteria & harmful microorganisms that create food borne illness.
Pasteurization reduces the very real risk of pathogenic contamination and
health threatening bacteria in liquid juice products but while it appears
to be a wonderful thing-in reality it is not.
This heat process not only kills the bad bacteria, but it substantially
alters or deactivates the majority of good, naturally occurring live
nutrients that we consume the fruit or berry for in the first place!
Don't be fooled by words like "flash pasteurization". Pasteurization is
just that - a process that always requires heat at a temperature higher
than what the majority of live nutrients and enzymes can withstand.
Many companies try to smooth-over the pasteurization process by saying
that their product has been "fermented". But, in the end, after the
fermentation process, pasteurization still must occur.
NO PRESERVATIVES
Many liquid products contain preservatives such as sodium benzoate and/or
potassium sorbate. Without preservatives these liquid products could grow
bacteria, naturally decompose and become rancid.
While preservatives help prolong the shelf life of a liquid product, some
preservatives are also known to have the potential to cause a myriad of
"mysterious" health problems.
The FDA considers these preservatives "safe" in small amounts, yet
anything more than a "small amount" is considered "unsafe & unhealthy".
Because the majority of the processed foods we eat contain these same
preservatives, it is not "safe" to say that we are getting "small amounts"
when you take into account that fact we are consuming these same
preservatives on a daily basis throughout our entire lives.
Another commonly used preservative is Ascorbic Acid. Many companies use
Ascorbic Acid in their liquid juice supplement for several reasons;
* To artificially and inexpensively increase ORAC values and Vitamin C
label claims
* To preserve the product.
* And to try and compensate for the loss of nutrients due to
pasteurization.
This concept is known as "overdosing".
Ascorbic acid is a synthetic, man-made version of vitamin C, and is a poor
substitute for vitamin C from natural whole food sources. The addition of
artificial preservatives and/or synthetic nutrients defeats the purpose of
consuming an "all natural health product" in the first place.
Our modern diet is already filled with depleted, over-processed foods. URI
International, believes that a natural food product should be just that -
natural. The Berry Feast contains all natural, non-pasteurized berry &
fruit powders with no preservatives or synthetic additives.
PROPRIETARY PROCESS
Our proprietary drying process provides much higher concentrations of
vital nutrients than any other product on the market. Other companies
often just dry whole foods, but we juice them and dry the juice in seconds
at temperatures below 100ºF, concentrating it far more than if we merely
dried the entire plant and leaves as most other companies do.
This process ensures that you get the highest quality product without any
extra fillers, preservatives or pasteurization while retaining vital
nutrients and live enzymes.
The end result - Nuriche LiVE is packed with all of the naturally
occurring phytonutrients, antioxidants, vitamins, minerals and enzymes.
Nuriche LiVE Powder
Typical ORAC Value:*
Per Scoop 1,950. Per Jar 58,500 of 300 grams.
*The typical ORAC value may vary slightly from batch to batch due to
natural changes in growing and harvesting conditions.
You start your day with a cup of coffee, and by mid-morning you feel the
crash. You reach for another cup.
After lunch, as you start to drag, you reach for an energy drink for
another jolt of artificial stimulation. And as you guzzle it down, it
occurs to you: This can’t be good for me. There has to be a better way to
get through the day.
There is. ReVIVE offers an energy-enhancing combination of over 175
natural ingredients—including 70+ live, whole food and fresh raw juice
concentrates—condensed into a vegetable gelatin capsule for easy
digestion.
ReVIVE provides your body a natural pick-me-up by giving it what it really
needs.
Buy ReViVE - 180 Capsules
ReVive Packets (3 caps) - 60 pkts
Download ReVIVE product pdf and
click here to enroll now
Nuriche ReVIVE Ingredients- The InstaFresh
Difference
As a result of two decades of ongoing R&D, the Nuriche exclusive
InstaFresh™ process has emerged as the most nutritionally protective way
of creating whole food powders. In less than 30 seconds and at
temperatures below 100º F, fruits, vegetables, and sprouts become
blendable powders, rich combinations of fruits, vegetables, enzymes, trace
minerals, probiotics and seeds, nuts and sprouts, real whole food
nutrition and waiting to be brought to life by the water you add.
Each serving contains juice and whole powders from:
ORAC Rich Berry & Fruit Blend(30): Purple Grape*, Raspberry*, Noni Fruit,
Mangosteen, Wolfberry-Goji, Acai Berry, Black Currant, Blackberry*,
Blueberry*, Pomegranate, Bilberry, Whole Purple Grape, Elderberry,
Cranberry, Strawberry*, Acerola Cherry, Pear, Orange, Watermelon*, Papaya,
Banana, Lemon, Grapefruit, Peach, Prune, Cherry*, Plum*, Pineapple and
Hawthorn Berry in a base of Apple.
Rich Vegetable Green Blend(30): Ginger, Cayenne, Barley Grass juice
powder*, Alfalfa Leaf juice powder*, Wheat Grass juice powder*, Carrot*,
Oat Grass juice powder*, Dunaliella, Kelp, Spinach*, Sweet Potato*, Beet*,
Dulse, Klamath Lake Algae*, Chlorella, Spirulina, Broccoli*, Kale,
Tomato*, Squash, Cabbage, Cauliflower, Bell Pepper, Parsley, Cucumber,
Brussels Sprout, Onion, Celery, Garlic, and Asparagus.
Omega Rich SNS Blend(11):** Flax Seed, Oat Bran, Brown Rice Fiber Complex,
Almond Seed*, Sunflower Seed, Wheat Sprout*, Quinoa Sprout*, Amaranth
Sprout*, Pumpkin Seed, Chia Seed and Sesame Seed.
Enzyme Rich Mineral Blend(83): Amylase, Cellulase, Protease, Lactase,
Lipase, Maltase, Bromelain, Sucrase, Ionic Fulvic Mineral Extract Powder,
Superoxide Dismutase (SOD), Aloe Vera Leaf Extract and Yucca.
Vital Probiotic Blend(22): Lactobacillus acidophilus, Lactobacillus casei,
Lactobacillus rhamnosus, Bifidobacterium bifidum, Lactobacillus sporogenes,
Lactococcus lactis, Lactococcus cremoris, Lactobacillus delbrueckii,
Lactobacillus kefir, Leuconostoc cremoris, Lactobacillus caucasicus,
Lactobacillus plantarum, Lactobacillus salivarius, Lactobacillus
bulgaricus, Lactobacillus helveticus, Lactobacillus paracasei,
Lactobacillus brevis, Bifidobacterium infantis, Bifidobacterium lactis,
Bifidobacterium longum, Bifidobacterium breve and Streptococcus
thermophilus.
Crash Free Energy Blend(6): Guarana Seed Extract, Chá de Bugre (Cordia
Salicifolia), Green Tea Extract, Green Coffee Bean Extract, Schizandra
Berry Extract and Cacao*.
Other Ingredients:
Kosher Vegetarian Gelatin Capsules.
*Certified Organic
WARNING: If you are pregnant, nursing, using any prescription drugs, or
have a medical condition, consult a health care professional prior to use.
NOT FOR USE BY PERSONS UNDER AGE 18.
**Allergy Warning: Contains tree nuts (almonds), seeds (flax, sunflower,
pumpkin, chia and sesame), grain (brown rice fiber complex), and sprouted
grains(wheat, quinoa and amaranth sprout).
Typical ORAC Value (Antioxidant Value):*
Per 3 Capsules 1,220. Per 60 Packet Jar 73,200.
*The typical ORAC value may vary slightly from batch to batch due to
natural changes in growing and harvesting conditions.
Nuriche ReVIVE Crash Free Energy Vegetarian Capsules
Suggested Use: Take 1-3 capsules with a large glass of water, 1 or more
times daily. Not to exceed 6 capsules per day.
Why the Nuriche Opportunity?
Experts will tell you that for a network marketing opportunity to provide
steady, stay-at-home income and long-term prosperity, it must provide its
distributors two essential things:
* High-quality, consumable products
* Generous, sustainable compensation
In that regard, Nuriche is positioned to become one of the best
independent distributorship opportunities to come along in years.
High-quality, Consumable Products
In addition to their many consumer benefits, Nuriche’s products offer the
essential product features you should look for in a home-based business:
* Natural Demand – Today’s consumers have become accustomed to speed and
convenience. But there is also a growing awareness that speed and
convenience in food preparation usually means compromising health and
nutrition. Nuriche offers consumers the ideal solution: ease of use and
improved nutrition. * Growing
Category Popularity – There has been a proliferation of dietary
supplements in recent years. Unfortunately they’re not very good. Nuriche
offers a much better alternative. *
Limited Product Penetration – There may be a coffee house or sandwich shop
on every corner, but nutritional supplements represents an emerging
market. * Quality and Value – Nuriche
offers products you will use yourself every day. You will share them with
your family and friends because they are that good. You will find yourself
selling them without trying because cost is so low relative to the benefit
they provide.
Generous, Sustainable Compensation
Nuriche’s Compensation Plan is designed to enable you to make a healthy,
at-home income without compromising your lifestyle:
* Equal Opportunity Commission Plan – Nuriche’s proprietary payout model
isn’t just for high-volume performers. We incentivize, reward, and
recognize independent distributors at all levels of involvement. This
proprietary payment schedule supports fairness and replication. The
proceeds help to fund Nuriche’s non-profit partners.
* Rapid Rewards – Nuriche allows you to “earn
while you learn.” You can start making money on Day One. And by sharing
Nuriche with just a few friends, you’ll be able to cover the cost of your
own monthly purchase (see Compensation Plan for actual details).
* Easy, Low-cost Start-up – It’s free to sign
up as a Nuriche distributor. So there is little to no risk in beginning
your own home-based business. And as with most network marketing
opportunities, Nuriche distributors enjoy the benefits of a simple sales
system, predictable, supplementary income, and unlimited potential.
* A Good Cause – When you share Nuriche with
others, you not only contribute to their improved health and well-being.
You also help to fund related humanitarian endeavors around the globe.
I was never in monavie noni zrii efusion
exfuse kyani or any other juice based marketing system
More Information on Live Whole Food Based
“InstaFresh” Juice Powder - Nuriche Live and Revive
“Our proprietary low-temperature drying process concentrates live whole
foods and fresh raw juices into nutrient dense, great tasting, juice mixes
for the ultimate in all-natural, convenient REAL nutrition.”
There is a DESPERATE need for this product!
"Nuriche Live and Revive is a Power Packed, Nutrient Dense, Live Whole
Food Based, Great Tasting Powder Juice Drink Mix that'll give you the REAL
NUTRITION you've been seeking!"
Nuriche Live and Revive are the only products on the market that provide a
synergistically complete, nutritionally balanced combination of natures
MOST beneficial nuriche live whole foods. Nuriche Live and Revive is a
convenient all-in-one live whole food based supplement for today’s active
and demanding lifestyles! Feed your body the feast it deserves!
Nuriche Live and Revive:
* Does not contain isolated, synthetic or inorganic vitamins and minerals.
* Dried at temperatures below 100°F. Fresh live whole foods to powder
concentrate in seconds.
* Non-pasteurized. Preservative free.
* More variety, quality and quantity than any other concentrated whole
food supplement.
* Nutritious and Delicious! Tastes great!
* The most powerful, nutrient dense nutritional product on the market
today.
*Certified Organic
Typical ORAC Value (Antioxidant Value)*
Per Scoop: 1,990.
Per 300 Gram Jar: 59,700.
* Independently certified by Brunswick Laboratories. The typical ORAC
value may vary slightly from batch to batch due to natural changes in
growing and harvesting conditions.
All of this in ONE power packed, nutrient dense, complete whole food
formula for the ultimate in whole food nutrition!†
Nuriche Live and Revive Powder Drink Mix is a supreme blend of nature's
most nutrient dense, live whole foods. This carefully selected combination
works together synergistically, providing greater nutritional benefits
than when consumed individually. The Feast Powder is the most powerful and
nutritionally sound powder drink mix product on the market!
This whole food powder is far superior and many times more powerful than
any liquid fruit or berry product or green drink powder drink mix on the
market.
Fruits, berries, greens, vegetables, nuts, seeds and sprouts are the most
nutrient dense foods available. They provide a variety of naturally
occurring compounds that go far beyond the scope of basic nutrition and
have tremendous nutritional benefits throughout the entire human body.
Studies have shown that the significant phytonutrient & antioxidant
content of these live whole foods has provided profound benefits to people
that consume them regularly)
These live whole foods each possess particular uniquely effective
qualities and contains thousands of naturally occurring vitamins,
minerals, antioxidant compounds, amino acids, enzymes, essential fatty
acids, fiber & phytonutrients.
Because these live whole foods are not consumed on a regular basis, most
people are not experiencing the extraordinary nutritional benefits they
provide. The Feast provides an optimal amount of each of these in
synergistic combination.
Most importantly, the crucial nutrients contained in Nuriche Live and
Revive are still alive and are very bioavailable. These live nutrients are
necessary for optimal assimilation.
By providing each ingredient in its most natural form, all of the natural
plant enzymes and phosolipids necessary for enhanced nutrient absorption
are present.
LIVE POWDER IS SUPERIOR TO LIQUID
Due to recent scientific studies showing the incredible antioxidant and
health components of specific berries & fruits, the nutritional market is
currently being bombarded by liquid "miracle" products.
Each company claims to have the "best" product. So what is the difference
between LIVE and the liquid products that seem to be everywhere?
Live is far superior and more powerful than any liquid product. Liquid
beverages have many more constraints than powders. A major challenge for
liquid supplements is maintaining the small amount of nutritional
integrity left in the liquid over time.
Nuriche Live and Revive retains a higher content of the naturally
occurring live nutrients found in the original fresh produce, just as
nature intended. As a result Nuriche Live and Revive provides more
nutritional benefit than any liquid product.
SUPERIOR INGREDIENT QUALITY
Liquid berry products typically contain ingredients from a "juice
concentrate" or "puree concentrate". Both are created through the use of
heat and/or vacuum. This denatures and compromises the nutritional
integrity of the fruit or berry. Additionally, these products may contain
as little as 10% of the actual ingredient that the product is being
marketed for.
LESS EXPENSE
Liquid products are more expensive, particularly when you compare the
nutrient content and serving size to The Feast. One jar of Nuriche Live
and Revive makes approximately 180 ounces of reconstituted liquid juice,
which equals 4-5 jars of any of our competitor's liquid products.
NO PASTEURIZATION
98% of the liquid nutritional juice products on the market are
pasteurized. The pasteurization process uses high heat to kill bacteria &
harmful microorganisms that create food borne illness.
Pasteurization reduces the very real risk of pathogenic contamination and
health threatening bacteria in liquid juice products but while it appears
to be a wonderful thing-in reality it is not. Nuriche Revive.
This heat process not only kills the bad bacteria, but it substantially
alters or deactivates the majority of good, naturally occurring live
nutrients that we consume the fruit or berry for in the first place!
Don't be fooled by words like "flash pasteurization". Pasteurization is
just that, a process that always requires heat at a temperature higher
than what the majority of live nutrients and enzymes can withstand.
Nuriche Live
Many companies try to smooth-over the pasteurization process by saying
that their product has been "fermented". But, in the end, after the
fermentation process, pasteurization still must occur.
nurichenow.com
NO PRESERVATIVES
Many liquid products contain preservatives such as sodium benzoate and/or
potassium sorbate. Without preservatives these liquid products could grow
bacteria, naturally decompose and become rancid.
While preservatives help prolong the shelf life of a liquid product, some
preservatives are also known to have the potential to cause a myriad of
"mysterious" health problems.
The FDA considers these preservatives "safe" in small amounts, yet
anything more than a "small amount" is considered "unsafe & unhealthy".
Because the majority of the processed foods we eat contain noni these same
preservatives, it is not "safe" to say that we are getting "small amounts"
when you take into account that fact we are consuming these same
preservatives on a daily basis throughout our entire lives.
Another commonly used preservative is Ascorbic Acid. Many companies use
Ascorbic Acid in their liquid juice supplement for several reasons;
* To artificially and inexpensively increase ORAC values and Vitamin C
label claims
* To preserve the product.
* And to try and compensate for the loss of nutrients due to
pasteurization.
This concept is known as "overdosing".
Ascorbic acid is a synthetic, man-made version of vitamin C, and is a poor
substitute for vitamin C from natural whole food sources. The addition of
artificial preservatives and/or synthetic nutrients defeats the purpose of
consuming an "all natural health product" in the first place.
Our modern diet is already filled with depleted, over-processed foods. URI
International, believes that a natural food product should be just that -
natural. The Feast contains all natural, non-pasteurized berry & fruit
powders with no preservatives or synthetic additives.
PROPRIETARY PROCESS
Our proprietary drying process provides much higher concentrations of
vital nutrients than any other product on the market. Other companies
often just dry whole foods, but we juice them and dry the juice in seconds
at temperatures below 100ºF, concentrating it far more than if we merely
dried the entire plant and leaves as most other companies do.
This process ensures that you get the highest quality product without any
extra fillers, preservatives or pasteurization while retaining vital
nutrients and live enzymes.
The end result - Nuriche Live and Revive is packed with all of the
naturally occurring phytonutrients, antioxidants, vitamins, minerals and
enzymes.
Live POWDER
For optimal health, there's nothing better than nutrient-rich,
unprocessed, unpreserved whole live foods in their balanced, natural state
like those found in Nuriche Live and Revive.
Nuriche understands that in order to provide these remarkable whole food
benefits, all of the nutrients, natural balance and life force found in
these fresh fruits & berries, vegetables and greens, nuts, seeds, sprouts,
minerals, enzymes and living probiotics must be protected.
The process used to create Nuriche Live and Revive retains the majority of
the vital live nutrients of our ingredients in their natural synergistic
state. Nuriche Live and Revive Powder provides a quality & quantity that
will never be matched by a synthetic, processed or preserved liquid
supplement.
Nuriche Live and Revive contains 100% pure, natural whole fruit & berry,
vegetable and greens, nuts, seeds, sprouts, minerals, enzymes and living
probiotics powders and is a true Whole Food product that produces superb
nutrition.
Nuriche refuses to compromise and has spared no expense to combine the
perfect combination of quality berries & fruits even though many of them
are unique and rare.
Nuriche Live and Revive is a convenient, delicious way to drink your way
to higher nutrition levels URI has raised the bar and produced a perfectly
blended, synergistic product that is truly one of a kind, a first in its
class - Nuriche Live and Revive.
Nuriche Live and Revive is the perfect complement to a good, healthy diet
and a lifestyle that includes a beneficial exercise program. Nuriche Live
and Revive is recommended for adults and noni children who need to increase
their servings of fruits and vegetables, and want to significantly improve
their overall health, well-being and quality of life.
Discover a new breakthrough that gives you REAL whole food based
nutrition. Nutrient dense...pure...great tasting...convenient -
guaranteed!
It's time to get back to basics and start enjoying the benefits of REAL
whole food-based nutrition -
only in a new, cutting-edge way.
I was never in monavie.
Nutritional Supplementation: Isolated or
Whole Food?
Nutritional supplementation is a common term used frequently when it comes
to health and wellness but what does it really mean, and how do you know
if you need it or not?
Some people try to get the nutrients missing in their diets by taking
traditional vitamin supplements, which are isolated mega doses of a select
few nutrients. But individual vitamins or multi-vitamins don't supply the
vast assortment of antioxidants and other phytonutrients our bodies need.
What are antioxidants and phytonutrients? Well first they are ONLY found
in fruits and vegetables, more importantly they are responsible noni for
ridding our bodies of free radicals. Free radicals are created at the
cellular level when our cells breakdown and regenerate, this occurs
hundreds of thousand times each day. Free radicals cause disease and death
in our body. When we have a high level of antioxidants and phytonutrients
in our body our immune system is stronger which means it is more capable
of destroying these cells.
According the American Cancer Society, 1 in 3 people will experience
cancer in their lifetime. What do they recommend to prevent this? Eat
fruits and vegetables. Unfortunately the three highest consumed foods in
America are french fries; hot dogs and coffee, all of which are void of
the nutrients are bodies need to achieve optimal health.
Did you know that one apple contains over 10,000 phytonutrients? That is
why the old saying an apple a day keeps the doctor away used to be true.
Unfortunately in today’s society it takes a lot more than one apple a day.
Americans do not have a vitamin deficiency; we have a whole food
deficiency. According to the American Cancer Society 90 % of Americans do
not eat the minimum recommendation of 5 fruits and vegetables a day. The
federal government has now increased this recommendation to 9 a day in
order to prevent nutritional deficiencies and recommends 17-20 to prevent
and treat diseases such as cancer, heart disease, diabetes, obesity, and
fibromyalgia to list a few.
Like many people you are probably thinking, how can I possibly eat 17-20
fruits and vegetables a day? This is where whole food supplementation
comes in.
I personally have finally figured a way to get what is considered to be my
daily requirements of fruits and vegetables. Thank God, I don't think I
could have ever managed without wholefood supplements. Really none of us
can. Whole Foods - Organic - Fruits - Vegetables - Radio - Instafresh Las Vegas
- Salt Lake City - Seattle - New York - Phoenix - Utah Anchorage Juneau
Alaska - Modesto San Diego Los Angeles San Francisco California LiVE-
ReVive Eviva Health
The Nuriche Packaging is a hit
Our very first pre-launch shipments have all
gone out and the response has been overwhelming to say the least. Our
distributors have been delighted by what they have seen in the boxes just
received...packaging that matches the quality of the product inside.
"... it was like Christmas...," writes a distributor from Southern
California and a Nevada Distributor wrote: "I just got my Smart Pack.
WOW!". If you haven't ordered your own Nuriche product, you're missing out
on the fun and we can't wait until your customers see what we have been
talking about. There is nothing like it in the industry...Samples that get
attention and make people want to try the product...This is a bases-loaded
home run.
Take advantage of the opportunity to spread the word during our pre-launch
phase. The key to a successful business is to get the product into the
hands (and mouths) of as many people as possible. We have the perfect
solution for you in our Go Anywhere bottles and our sample mailers.
Identify some key people who you believe will be able to talk to others
about our incredible products. Have them order some sample bottles and
mailers, and then get them to send them out to their friends and
neighbors. It's just that simple.
Now is the time to get your samples in...and then get your samples out!
Companies like Nuriche are launched only once in a generation. If you miss
out on the opportunity to get a head start during our pre-launch, you'll
always wonder what you could have built. Order some samples, gather your
group, and watch the reactions come flooding in - WOW!
You need Whole Foods and NOT Vitamins
Huge study boosts disappointment on multivitamins
By LINDSEY TANNER
CHICAGO (AP) - The largest study ever of multivitamin use in older women
found the pills did nothing to prevent common cancers or heart disease.
The eight-year study in 161,808 postmenopausal women echoes recent
disappointing vitamin studies in men.
Millions of Americans spend billions of dollars on vitamins to boost their
health. Research has focused on cancer and heart disease in particular
because of evidence that diets full of vitamin-rich foods may protect
against those illnesses. But that evidence doesn't necessarily mean pills
are a good substitute.
The study's lead author, researcher Marian Neuhouser of the Fred
Hutchinson Cancer Research Center in Seattle, offered this advice: "Get
nutrients from food. Whole foods are better than dietary supplements,"
Neuhouser said.
The study appears in Monday's Archives of Internal Medicine.
Co-author Dr. JoAnn Manson said despite the disappointing results, the
research doesn't mean multivitamins are useless.
For one thing, the data are observational, not the most rigorous kind of
scientific research. And also, it's not clear if taking vitamins might
help prevent cancers that take many years to develop, said Manson, chief
of preventive medicine at Harvard's Brigham & Women's Hospital.
She said multivitamins may still be useful "as a form of insurance" for
people with poor eating habits.
The study involved an analysis of data on women in their 50s and up who
participated in long-running government studies on postmenopausal women.
Almost 42 percent of the women said they used multivitamins regularly.
After about eight years, roughly equal numbers of vitamin users and
nonusers developed common cancers, heart attacks and other cardiovascular
problems. Overall, there were 9,619 cases of cancer, including cancers of
the breast, lung, ovary, colon and stomach; and 8,751 cardiovascular
ailments including heart attacks and strokes. In addition, 9,865 women
died, also at similar rates in multivitamin users and nonusers.
Alice Lichtenstein, a Tufts University nutrition professor who was not
involved in the research, said the study is important because it involved
so many women.
"All the evidence keeps pointing in the same direction," Lichtenstein
said.
Eric Jacobs, an American Cancer Society epidemiologist, said while his
group doesn't advise vitamins to prevent cancer, it does recommend
maintaining a healthy weight and eating at least five servings of fruits
and vegetables daily while limiting red meat. Similar habits are also
thought to help reduce heart disease risks.
nurichenow.com
Blogger's Note:
The Live is not a vitamin. The Live is just whole foods and can satisfy
the need for "five servings of fruits and vegetables per day.
Join Nuriche today.
Whole Foods and Natural Foods Nurish and
Revive your body.
Whole foods are those that are unprocessed and unrefined, or processed and
refined as little as possible before being consumed. They typically do not
contain added ingredients, such as sugar, salt, or fat.
Often confused with "organic food" (i.e., organically-grown food), whole
foods are not necessarily organic, nor are organic foods necessarily
whole, although they do share a number of traits, such as an avoidance of
chemically-assisted agricultural techniques. Because of the lack of basic
processing, many whole foods have a very short shelf life and are not
easily sold outside of farmers' markets.
Examples of whole foods include unpolished grains; fruits and vegetables;
unprocessed meat, poultry, and fish; and non-homogenized milk.
There are several ways to meet the body's needs with respect to whole
foods. One way is to consume a variety of fresh raw fruits and vegetables
every day.
"Diets rich in whole and unrefined foods, like whole grains, dark green
and yellow/orange-fleshed vegetables and fruits, legumes, nuts and seeds,
contain high concentrations of antioxidant phenolics, fibers and numerous
other phytochemicals that may be protective against chronic diseases."
One way to get your whole foods is to take The Berry Feast.
Natural foods are foods that are minimally processed. Natural foods do not
include ingredients such as refined sugars, refined flours, milled grains,
hydrogenated oils, sweeteners, food colors, or flavorings.
Sucanat, stevia, raw honey, agave syrup and maple syrup are sweeteners
often used in place of white sugar in a natural foods diet. Sea salt is
also preferred over table salt.
Proponents of natural foods diets argue that refined ingredients promote
obesity, diabetes, cancer, and heart disease.
During the natural food movement, natural foods were made popular in
America and Western Europe during the 1970s. Its principles include
avoiding artificial ingredients and 'processed' foods such as refined
sugar and white flour.
Food produced or sold according to the ideals of the natural food movement
is sometimes known colloquially as 'health food,' although many people
also use that term in a broader sense to mean any type of healthy eating.
Although in modern times the natural food diet has largely been practiced
only by a minority, it has frequently influenced the way the wider
population eats.
Many groceries, restaurants and cookbooks utilize and promote natural
foods. Natural foods are sold at natural food stores, food cooperatives,
and larger chains such as Whole Foods Market and through Nuriche
Distributors.
URI
International understands that a perfect drying process is the key to
maintaining the nutritional integrity of the fresh whole foods being
dried. Unlike typical drying processes used in the nutritional supplement
industry, the proprietary URI International InstaFresh™ Drying Process
helps to maintain, rather than compromise, the naturally occurring
nutritional content in whole foods. Our unique and proprietary process
preserves the nutritional integrity and life force of the fresh produce
being dried, which is essential to health and well being.
Our InstaFresh™ Low Temperature Drying Process takes newly harvested,
fresh-pressed 34°F liquid juice to powder within minutes. During this
process, the product temperature averages 65°F and never exceeds 100°F,
which is considered phenomenal in the drying industry. All of this is
accomplished within hours of harvest! We understand that the moment you
separate any fruit or vegetable from its root or vine, the natural
nutrients in the food begin to die. The short period of time between
harvest and locking the natural life force into a powder form is one of
the critical reasons why URI International’s live whole food products are
the most nutritionally dense in the industry today!
This proprietary process ensures that the whole foods found in URI
Products retains naturally occurring vitamins, minerals, ORAC value, live
enzymes, antioxidants, amino acids, phytonutrients, co-factors,
synergistic compounds and natural balance intact – just as Nature
intended! Even the flavor and aroma are preserved. All of this is achieved
without pasteurization or the use of any preservatives. The dried
ingredients are then blended, packaged and labeled in our own facilities
and shipped directly to you! The resulting products provide nutrient
dense, whole food powders that are easily broken down, dispersed, digested
and assimilated by your body.
------------------------------------------------
The drying facilities are located within a pristine mountain valley in
Southern Utah surrounded by 4,700 acres of certified organic farmland
where many of our whole food ingredients are grown.
This fertile land began as a ancient lake bed, layered with deep soil
created and kept rich by the ash and weathering of ancient volcanoes,
mountain runoff and organic matter. This fertile farmland provides some of
the most nutrient rich soil on earth; abundant in selenium, precious
metals, friendly organisms, fulvic acid, rare earth and vital plant
micronutrients necessary for optimal plant growth.
These conditions, combined with the regions elevation, sunshine, clean
air, low humidity, proper crop rotation and continued re-mineralization
from the surrounding snow capped mountains produce nutrient dense, organic
crops.
Each crop is nurtured and harvested at the peak of nutrition, taken to our
onsite processing facilities, where it is juiced and dried to preserve the
nutritional integrity of the plant, to produce 100% pure, nutrient rich
unpasteurized juice powder. By cutting out the middleman, URI is fully
integrated, and provides whole food ingredients, processing, packaging and
labeling direct to you. Fresh produce from field to you.
Nuriche maintains its product superiority through ongoing
research and scientific developments to ensure that our products,
ingredients and drying process remain the best in the industry.
--------------------------------------------------
Nuriche is committed to providing superior products that stand
up to the highest expectation and standards. Our products offer real
solutions for superior nutrition. We do this by bringing the whole food
goodness of nature’s perfect nutrition directly to your home through our
proprietary Nutritional Quadrant™: A four phase process for Growing,
Preserving, Packaging and Delivering the world’s most powerful live whole
food products directly to your home!
GROW – Whole foods grown to the strictest standards for optimal, nutrient
rich produce.
PRESERVE – Proprietary low temperature, fast drying process that preserves
the naturally occurring nutrients of our live whole food ingredients.
PACKAGE – We immediately fill, label and package each product, fresh from
our drying facilities.
DELIVER – Our products never leave our facilities until they are shipped
directly to you. From field to you, URI International ensures the
superiority in whole food nutrition that you deserve!
-----------------------------------------------
Fruits in Nuriche
30 Antioxidant Rich Fruits and Berries
Noni is also called Morinda citrifolia, Indian Mulberry, Ach, Nono and
"the starvation fruit". Because of its resiliency it has been able to
spread from its native land of Southeast Asia into many other parts of the
world including Australia, New Zealand, India, the Pacific islands, French
Polynesia, the West Indies and South America. nuriche
Although the fruit is bitter and has a strong smell, it has been known to
provide nourishment in times of famine for centuries. Noni has been
referenced in an ancient Sanskrit text called the Rig-Veda which dates
back to at least 4,000 years and soldiers based on tropical Polynesian
islands during World War II were taught by the natives to use the fruit
for nourishment and strength. Noni fruit is an excellent source of
carbohydrates, dietary fiber, protein, vitamins A, B3 & C, iron,
potassium, and calcium. nuriche
Mangosteen - Often called "The Queen of Fruits" this dense tropical and
nutritional fruit has been known for its fantastic flavor, and was rumored
to be the favorite fruit of Queen Victoria. It has been said that she once
offered a cash reward to anyone who could bring her the Southeast Asian
delicacy. The alluring oddities of this fragrant fruit are experienced in
its light creamy texture with delicate hints of citrus and peach. Today we
know that the nutritional components not only include Vitamin C, B1 & B2,
iron, calcium, potassium, protein, and niacin, but also prove to be the
richest source of Xanthones that hold potent antioxidants and biologically
active plant phenols. Mangosteen's are also nature's pesticides holding a
natural acid that actually deters insects!
Wolfberry-Goji - Renowned in Asia and referred to as "red diamonds" this
bright red berry has been cultivated in the floodplains of the Yellow
river, Ningxia, and the mountains of Western Xinjiiang China, for over 600
years and continues to be the world's largest supplier. The region of
Ningxia located on the Northwest Loess Plateau, holds a traditional
festival celebrating the annual berry harvest each August. The berry has a
wide range of nutritional benefits like 11 essential and 22 trace
minerals, 18 amino acids, 8 polysaccharides, 6 monosaccharides, protein,
more beta carotene than carrots, as well as, 5 unsaturated fatty acids,
and antioxidant rich phenolic pigments. nuriche
Acai Berry - Hidden away in the heart of the Amazon Rainforests of Brazil,
the Acai berry has been a well kept secret nourishing the native tribes
for thousands of years. Acai berries are seeds produced by the palm called
"Euterpe Oleracea" in the Amazon. The berries are harvested as a dominant
food staple for Cabolco populations and are even valued economically. In
Northern Brazil Acai is traditionally enjoyed salty or sweet, mixed with
tapioca, and served in a gourd called "cuias" by the locals. The berry
contains high concentrations of fatty acids, rich polyphenol compounds
that are high in antioxidants, iron, vitamin A, calcium, protein, fiber,
and 19 amino acids. nuriche
Black Currant - For centuries this berry has been valued as an edible
delicacy throughout Northern/Central Europe and Asia. Because the berry is
so rich in Vitamin C, and citrus was not so readily available in the U.K.
during World War II, the government actually encouraged crop production.
nuriche
From 1942 on, the nations crop yield was so extensive that the black
currant crop was made into a cordial that was distributed to the nation's
children for free giving lasting popularity to the berry. These dark
berries contain many phenolic pigments with twice the antioxidants of
blueberries, potassium, and 4 times more vitamin C than oranges! nuriche
Blackberry - Native to Asia, Europe, and North and South America, and
another fruit of the rose family, blackberries date back into history over
2,000 years. Superstitions in the UK claim that the berries belong to the
devil after Sept 29 commonly known as Michalemas, but this folk lore story
probably has more to do with the seasonal patterns of wet cooler weather
that cause berry deterioration from mold growth. Native Americans utilized
the fruit for consumption and the stems for strong rope. Blackberries
contain antioxidant rich phenolic acids like anthocyanins, ellagic &
gallic acids, vitamins A & C, potassium, calcium, and are also high in
dietary fiber. nuriche
Blueberry - Native only to North America, these rich deep indigo berries
with their prestigious five point flared crowns were once believed by the
native American tribes to hold life giving power sent by the "great
Spirit" to relieve hunger in the face of famine. Early American colonists
made grey paint to cover the woodwork in their Shaker houses out of
blueberry skins boiled in milk. Anthocyanins which are the blue-red
flavonoid pigments that color the dark berries hold powerful antioxidants
deep within their skins and fibers. One cup of blueberries will not only
offer an array of vitamins such as Vitamin A, C,E, B1, B2, B3, but will
also yield vital minerals including potassium, calcium, manganese, zinc,
and iron. North America alone produces almost 90% of the blueberries in
the world. nuriche
Pomegranate - Native to Afghanistan, Pakistan, Iran, Northern India and
cultivated throughout the Mediterranean, this fruit has an ancient and
extensive history. It has become a symbol to the Greek, Hebrew and Roman
cultures finding expression through the ancient texts of the Bible as one
of the seven fruits blessed to Israel. They are prominent in weddings,
funerals, and in home decorations of modern day Greece, and they were once
the personal emblem of the Holy Roman Emperor, Maximilian I, and Catherine
of Aragon. The arils or the fleshy fruit skin surrounding the seeds, is
the edible part of the fruit and they are packed with extraordinary
amounts of antioxidant polyphenols, vitamin B, potassium, and panthothenic
and ellagic acids. nuriche
Bilberry - The bilberry also known as Bleaherry, Whortleberry, or
Huckleberry have distinguishing features that set them apart from their
blueberry cousins. Even though they are little dark berries, they are not
produced in clusters but in pairs and their fruit pulp is red or purple.
They are also one of the first berries to ripen around Aug. 1 of the year
giving them a rich cultural history throughout Great Britain in the new
harvest celebration of Lughnasadh or Bilberry Sunday. On this Celtic
holiday, the people climb the hills were the berries are picked, gathered
in baskets, or threaded and given by the boys to the girl of their choice.
They grow in the cool temperate mountainous regions of the northern and
southern hemispheres and contain at least fifteen different anthocyanoside
compounds, vitamins A & C, phenolic acids, zinc, iron and phosphorous.
nuriche
Raspberry - Botanically speaking, raspberries that grow in brambles are a
part of the rose family, but are not really berries. These tiny little
fruits each have individual seeds that grow in a collection of drupelets
that make up what looks like a berry and may be red, black, or gold. It is
believed that they originated in Asia Minor and were probably spread
throughout Europe by the Romans. In the middle ages, they were cultivated
by the British and exported to the shores of New York by 1771. Russia
ranks as holding 24% of the world in raspberry production, and crop totals
around 184,000 acres in 37 countries worldwide. They hold about 50% of the
daily allowance of vitamin C and are rich in fiber, niacin, riboflavin and
folic acid. nuriche
Purple Grape (Whole Purple Grape) - Grapes have richly colored our history
dating as far back as the Neolithic times and archeological discoveries of
7,000 year old wine storage jars were excavated in 1996 in the state of
Georgia. At the end of the year in Puerto Rico a popular tradition of
finding good luck falls upon anyone who can eat 12 grapes before the clock
bells stop ringing. Grapes are the largest cultivated food industry in the
world with more than 60 species and 8,000 varieties, and in many places,
still harvested by hand. The dark (red, purple) grape skins are filled
with the important phytonutrients quercetin and resveratrol and are an
excellent source of proanthocyanidins which are antioxidants that are
several times more powerful than the vitamins C & E. They also hold a good
amount of potassium, manganese, and vitamins B1 & B6. nuriche
Elderberry - Also native to the temperate regions of the Northern and
Southern Hemisphere this berry from the honeysuckle family, is rich in
rich folk lore heritage. It was known in the Celtic traditions that when
the berries were ripe on a Midsummer's eve, one sitting under the tree
might spy the Fairy King passing by and in Ireland the trees were to be
avoided due to the workings of mischievous fairies, but in Sicilian
culture, the elderberry wood could drive away evil and even kill serpents!
The berries ripen from mid-summer to early fall and hold large amounts of
beta carotene, calcium, phosphorous, potassium, flavonoids, amino acids,
vitamins A, B and C amounts are extremely high, ranking at the top along
with black currants. nuriche
Cranberry - A major commercial crop in the United States and Canada, these
trailing vines found in acidic bogs blossom flowers that are pollinated by
domestic honey bees which produce a fruit larger than their leaves that
turns deep red from white upon ripening. Early European settlers in
America named this berry "craneberry" because the flower, stem, and petals
resembled the head of a crane bird. The first to farm cranberries in the
town of Cape Cod in 1816 was the Revolutionary War veteran Henry Hall, but
the Native Americans were the first to use the berry as a source of food
and introduced them to starving English settlers around 1620. Cranberries
are an excellent source of polyphenol antioxidants. The ORAC score is one
of the highest at 9,584 units per 100g, and they are filled with
magnesium, vitamin C & K, beta carotene, and also have high amounts of the
flavonoid Quercetin. nuriche
Strawberry - These little heart shaped ground berries that were strewn
among the leaves, and picked by English children stringing them on grass
straws selling them as "straws of berries", quickly diverted from their
original species name "Fragaria" given by the Swedish botanist
Linnaeus. All of the romance languages refer to the rose family berry as
"fraise" which means fragrant but they have been cultivated as early as
1643 by the Native Americans, and are found mostly growing in the Northern
Hemisphere. California produces around 83% of the crop grown in the United
States today ranking the U.S. in the top ten producers of the world, and has
continued to grow them since the 1900's. If they were laid out next to
each other, it is said that they would wrap around the world 15 times and
on average there are close to 200 seeds in every berry! Strawberries are a
good source of potassium, fiber, folic acid, and very high in vitamin C. nuriche
Acerola Cherry - Also known as the Barbados Cherry, its native regions
range from the Caribbean, Central America, and Brazil, over to the West
Indies. This bright, red, berry sized fruit has been used widely in
ornamental landscaping after World War II, but during the war, 312
seedlings were distributed to families for planting in their Victory
gardens and were later planted in school yards for children to receive an
increase in their vitamin C intake. Cherries from this commonly known
"Health Tree" contain the minimum daily recommended requirement of vitamin
C alone; 65 times that of an orange! nuriche
Pear - One of the oldest and loved members of the rose family, these
"winter pearls" have been cultivated in Europe and Asia for centuries.
Commercially they are produced in 81 countries with China holding 56% of
the world production next to Italy and the U.S. at 5 %. Pear wood is also
a valued commodity in the creation of high quality woodwind instruments
and furniture. They are the least allergenic of all the fruits and will
actually ripen faster after they are picked if placed next to bananas in a
fruit bowl. One pear will give you power packed carbohydrates, dietary
fiber, vitamin C & K, phytosterols, lutein and zeaxanthin, and very high
amounts of potassium. nuriche
Orange - Oranges have traveled from their place of origin in Southeast
Asia, to Europe from India by Portuguese traders, and were introduced to
the southeastern coasts of Florida in 1513 by the Spanish explorer Ponce
de Leon. California also cultivated them in the 18th century when Spanish
missionaries brought them to the western coast of North America. nuriche
Orange peels are popular slug repellents used by gardeners all over the
world and almost 90% of Florida's orange crop is used to produce orange
juice. One medium size orange contains only 62 calories, vitamin A, C, &
B1, folate, potassium, calcium, 170 phytochemicals and 60 flavonoids that
are found in the peel and inner white pulp rather than in the flesh of the
fruit! nuriche
Watermelon - Cultivation has its history in the Egyptian Nile Valley and
the Kalahari Desert as early as the second millennium BC and archeological
evidence supports its popularity and value in the ancient Egyptian culture
though the discovery of seeds from the tomb of Pharaoh Tutankhamun. They
were being cultivated in China by the 10th century AD and have still
continued to be the largest producer in the world over the other 96
countries trailing behind. Moorish invaders in the 13th century introduced
it to Europe and it became a part of the English dictionary in 1615. Known
for its extremely high water content of 92%, it also offers vitamin C,A,B6
& B1, potassium, magnesium, and very high amounts of the carotenoid
antioxidant lycopene. nuriche
Papaya - Spanish and Portuguese sailors introduced the seeds to the
Philippines, Malacca and India and as cultivation continued to spread to
Central America, West Indies, Bahamas and Bermuda, the fruit became known
all over the tropics. Also called the "papaw" in Sri Lankin English and
the "tree melon" in Sinhalese, it has been used for thousands of years as
a meat tenderizer containing the active enzyme papain which breaks down
meat fibers. The black seeds have a peppery taste that is often used as a
spice in cooking. One of the few fruits to contain active digestive
enzymes, papaya is packed with vitamins C, A, E, & K, folate, beta
carotene, lutein and zeaxanthin and can be referred to as a "potassium
powerhouse" for its extremely high contents of potassium. nuriche
Banana - It is suggested that some of the earliest cultivation of the
world's largest herb goes back to at least to 5,000 BCE in Papua New
Guinea, but are considered to be native to the tropical regions of
Southeast Asia. Alexander the Great is credited with bringing the banana
from India to the western world in 327 BCE, and today India is still the
world's largest producer followed by Brazil. The banana flower is a
cherished good steelers luck charm that is used in religious ceremonies in Indian
culture and it is the number 1 fruit purchased in 96% of American
households. Although they are mostly known for their high potassium
content, they are also high in fiber, vitamin B6 & C, carotenoids,
phytosterols, and manganese. The inner peel of the banana not only holds
rich nutrients, but works great as a leather shoe polish! nuriche
Lemon - The Citrus Limon tree, a hybrid of cultivated origin, produces the
lemon fruit year-round and the first description of the fruit introduced
out of India, can be found in 10th century Arabic writings where it was
used in Islamic gardens as an ornamental plant. It was also brought to
Egypt and Iraq around 700 A.D. The origin of its name is from the Persian
"limun" which comes out the Mediterranean region and was later carried to
the Americas in 1493 by Christopher Columbus. Lemons have high levels of
vitamin C and unique flavonoid phytonutrients like hesperitin and
naringenin which also carry powerful antioxidant properties. nuriche
Grapefruit - The mysterious cultivation of this hybrid of the pomelo and
the sweet orange, can be traced back to the West Indies around 1,700.
Although no records of deliberate hybridization exist, it is believed that
credit goes to an English ship commander Captain Shaddock, who brought the
pummelo seeds, which are native to Malaysia and Indonesia, to the West
Indies from the East Indies in 1693. Count Odette Phillipe brought the
seeds from the Bahamas in 1823, and is credited for the cultivating the
first grapefruit trees in the United States near Tampa Florida. In the
depression era of 1929, the fruit was distributed to families across the
country by the welfare board and today, 41% of the world's production
comes from the U.S. With a full range of vitamins B5, A, & C, they are
also a very good source of lycopene, folate, fiber, and potassium. nuriche
Peach - Poems and songs describing the peach blossoms and their fruit are
expressed in early Chinese literature dating back to 1,000 BCE, and have
been continual cultural symbols of longevity. Originating in China and
introduced to the Mediterranean region through trade and commerce along
the Silk Road, the popularity of the fruit spread rapidly to Rome and
Europe. These Persian apples were brought to North America in 1562 by
French explorers to the eastern coastal regions of Alabama eventually
spreading northward along the entire eastern seaboard. Today the U.S.
accounts for 20% of the entire peach supply in the world and nutritionally
the fruit is filled with vitamins A,C & K, fiber, and carotenoids like
lutein and zeaxanthin, beta-caroteen, potassium, magnesium, phosphorus,
and calcium. nuriche
Prune - The prune is a dried variation of the plum, but there are only
certain varieties that can be dried without fermenting. The Clairac monks
in the 12th century are credited with discovering the natural drying
process as a food preservative. Known for their culinary heritage in
Southwestern France, Louis Pellier, a native Frenchman who came to
California in search of gold in 1848, became unsuccessful and instead
purchased land for his nursery business in the Santa Clara Valley. With
his brother Pierre, the two grafted the wild plum trees with cuttings they
brought back from France and grew around 90,000 acres of the dried fruit.
Today California produces 70% of the world's supply of dried plums and
nutritionally they are very high in fiber, vitamin A & C, potassium, iron,
and large amounts of phenolics filled with even more antioxidants than
blueberries. nuriche
Cherry - Admired for its beautiful spring flower and its fragrant fruit,
cultivation near the Black and Caspian seas date back to 600 B.C. in Asia
Minor and Europe. With thousands of varieties, around 75% of the world
production can be found in Europe and mostly still picked by hand. Early
American colonists cross bred the native wild cherry with their European
variety, and today the state of Michigan alone has almost 4 million trees
harvested for commercial crop, as well as, holding the record in the
National Cherry Festival for making the world's largest cherry pie! The
red pigments in the fruit hold potent antioxidants called anthocyanins,
flavonoids quercetin and perillyl alcohol, ellagic acid, and vitamin C.
nuriche
Plum - Originally from China, plums were introduced to Japan more than 300
years ago in the late 1800's, and now are classified into Japanese yellow
and red, or European blue varieties. The Crusaders were credited with
bringing them to Europe where they was cultivated in English Monastery
gardens, but today exist in every temperate climate of the world. They are
considered "drupes" due to their hard stone pit seed casings, and over 100
individual plum stones were uncovered in 1980 from the watery grave of
Henry VIII's flagship the Mary Rose that sank in 1545. The blossoms flower
in early spring and a good crop will yield 50% of the pollinated flowers
into fruit that is full of vitamin C & A, fiber, riboflavin, potassium,
flavonoids and phenolic nutrients.
Pineapple - Native to southern Brazil and Paraguay, pineapples were spread
by natives sailing around the world through South and Central America to
the West Indies before Columbus. Christopher Columbus brought the fruit to
Europe after his voyages through the Caribbean Islands, and European
explorers coined the fruit with the term "Pine of the Indies" for its
resemblance to pine cones. Pineapple designs were found on all types of
furniture in the Spanish culture symbolizing hospitality and the plants
were used as barriers surrounding native West Indian villages to protect
against intruders. The United States began cultivating pineapple in the
early 1900's on the Hawaiian Islands and these tropical fruits contain the
proteolytic enzyme bromelain which is an active enzyme that breaks down
proteins. The delicious fruit also contains excellent amounts of
Manganese, Thiamin, vitamin C, B6, and Beta-Carotene. nuriche
Hawthorn Berry - Primarily found in Western Asia, Europe, and North
America, this deciduous shrub also called the "mayflower" produces little
red berries that are known for their nutritious value as early as the
first century A.D. To the ancient cultures of Rome and Greece it became a
symbol of love and marriage, but to Christians it was sacred and believed
to be the same thorny branches that made crown of thorns worn by Christ.
In the Hethel village churchyard south of Norwich in Norfolk, the "Hethel
Old Thorn" that was planted in the 13th century is now more than 700 years
old and is still alive! In China, hawthorn flakes are eaten as candies and
the berries contain ascorbic acid, condensed tannins, polyphenols,
flavonoids, carotene, and vitamins C and B complex. nuriche
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Apple - In the mountains of Central Asia, Kyrgyzstan, Tajikistan, Xinjiang,
and China, the wild apple tree can still be found and was possibly the
first tree to be cultivated and improved in ancient civilizations. The
Greek hero Hippomenes won the race and Atalanta's hand in marriage with
the help of three golden apples. Heracles traveled to Hesperides' garden
to pick apples off of the tree of life. And in the Christian traditions,
Eve coaxed Adam to share the in the temptations of the forbidden fruit.
Colonists planted them in the 1600's in North America and today there are
7,500 apple varieties in the world full of phenolic antioxidants, pectin
which is a valuable source of soluble fiber, other minerals like boron,
beta carotene, and vitamin C. nuriche
The China Study, a book I highly recommend:
What do 100,000 readers know that you don't?
Learn more about this best selling, ground-breaking book, embraced by
thousands who want to improve their health and their lives. Summarily
ignored by the mainstream media, the ground-swell support speaks volumes
about the importance of this provocative and timely book by Dr. T. Colin
Campbell and Thomas M. Campbell II.
The science is clear. The results are unmistakable.
Change your diet and dramatically reduce the risk of cancer, diabetes,
heart disease and obesity.
Respected nutrition and health researcher, Dr. T. Colin Campbell reveals
the truth behind special interest groups, government entities and
scientists that have taken Americans down a deadly path
Even today, as the low-carb craze sweeps the nation, two-thirds of adults
are still obese and children are being diagnosed with Type II diabetes,
typically an “adult” disease, at an alarming rate. If we’re eating
healthier, why are Americans stricken with heart disease as much as we
were 30 years ago?
Drawing on the project findings in rural China, but going far beyond those
findings, The China Study details the connection between nutrition and
heart disease, diabetes and cancer. The report also examines the source of
nutritional confusion produced by powerful lobbies, government entities,
and opportunistic scientists. The New York Times has recognized the study
(China-Oxford-Cornell Diet and Health Project) as the “Grand Prix of
epidemiology” and the “most comprehensive large study ever undertaken of
the relationship between diet and the risk of developing disease.”
“After a long career in research and policy-making, I have decided to step
‘out of the system.’ I have decided to disclose why Americans are so
confused,” said Dr. Campbell. “As a taxpayer who foots the bill for
research and health policy in America, you deserve to know that many of
the common notions you have been told about food, health and disease are
wrong.”
“I propose to do nothing less than redefine what we think of as good
nutrition. You need to know the truth about food, and why eating the
right way can save your life.”
Early in his career as a researcher with MIT and Virginia Tech, Dr.
Campbell worked to promote better health by eating more meat, milk and
eggs -- “high-quality animal protein … It was an obvious sequel to my own
life on the farm and I was happy to believe that the American diet was the
best in the world.”
He later was a researcher on a project in the Philippines working with
malnourished children. The project became an investigation for Dr.
Campbell, as to why so many Filipino children were being diagnosed with
liver cancer, predominately an adult disease. The primary goal of the
project was to ensure that the children were getting as much protein as
possible.
“In this project, however, I uncovered a dark secret. Children who ate the
highest protein diets were the ones most likely to get liver cancer...” He
began to review other reports from around the world that reflected the
findings of his research in the Philippines.
Although it was “heretical to say that protein wasn’t healthy,” he started
an in-depth study into the role of nutrition, especially protein, in the
cause of cancer.
The research project culminated in a 20-year partnership of Cornell
University, Oxford University, and the Chinese Academy of Preventive
Medicine, a survey of diseases and lifestyle factors in rural China and
Taiwan. More commonly known as the China Study, “this project eventually
produced more than 8000 statistically significant associations between
various dietary factors and disease.”
The findings? “People who ate the most animal-based foods got the most
chronic disease … People who ate the most plant-based foods were the
healthiest and tended to avoid chronic disease. These results could
not be ignored,” said Dr. Campbell.
In The China Study, Dr. Campbell details the connection between nutrition
and heart disease, diabetes, and cancer, and also its ability to reduce or
reverse the risk or effects of these deadly illnesses. The China Study
also examines the source of nutritional confusion produced by powerful
lobbies, government entities, and irresponsible scientists.
The China Study is not a diet book. Consumers are bombarded with
conflicting messages regarding health and nutrition; the market is flooded
with popular titles like The Atkins Diet and The South Beach Diet. The
China Study cuts through the haze of misinformation and delivers an
insightful message to anyone living with cancer, diabetes, heart disease,
obesity, and those concerned with the effects of aging. Additionally, he
challenges the validity of these low-carb fad diets and issues a startling
warning to their followers.
Enzymes are active proteins considered to be
the "life force" that accelerate chemical reactions within cells. Raw
organic foods are rich in enzyme proteins, but are often lost due to the
cooking and over processing of foods before they are eaten. Every cell is
dependent on each particular type of enzyme to metabolize and assimilate
nutrients.
Cellulase breaks down cellulose from plant fibers found in vegetables.
Amylase is the name given to a grouping of enzymes that break down sugars
and starches found in potatoes, vegetables, and many snack foods.
Sucrase metabolizes the complex sugars and starches completing the process
started by Amylase. Protease enzymes break down proteins into amino acids
found in meats, eggs, and nuts.
Lactase breaks down lactose into two simple sugars and is required for the
digestion of dairy products. Lipase disassembles fats and lipids.
Maltase converts maltose found in grains into a useable sugar form known
as glucose.
Bromelain is effective over a wide ph range and breaks down a larger
variety of proteins.
Superoxide Dismutase or (SOD) is an antioxidant enzyme that reduces
oxidative stress during metabolic processes.
Aloe Vera Leaf Extract
Aloes are fleshy succulents that are native to Africa as well as the
neighboring areas of Madagascar and the Arabian Peninsula. They were
prominently utilized by the ancient Egyptians for various beauty and skin
treatments including embalming fluid!
Aloes have been named "the lily of the desert" or "plant of immortality",
and today are a popular cultivar for the cosmetic and health food
industries. The Aloe Vera juice or leaf extract is taken from the inside
layer closest to the skin and although it tends to have a yellowish tint
and a bitter taste, aloe juice contains a nutrient rich array of vitamins
B1, B2, B3, B6, C, choline, copper, manganese, potassium, silicon,
calcium, the eight essential saccharides, and powerful phytochemicals like
organic acids, polysaccharides, enzymes, and resins.
Yucca
Yucca plants are native to the desert climates of North and Central
America and the West Indies. These ornamental plants are commonly named
"Spanish Bayonet" or "Spanish Dagger" after their long spiked leaves, and
the Western Native American tribes used the yucca plant for a wide range
of domestic purposes.
They dried the fruits for portable nourishment on long journeys, weaved
the fibers into chord and baskets, and even used the root for a lathered
soap substitute! Yucca plants are high in fiber and also offer nutrient
rich vitamins A,C, & B, and minerals like calcium, copper, manganese,
potassium, and phosphorous. |
Our Products were
NOT heat pasteurized or dried over the 117° enzyme kill point
maintaining the highest quality of phytonutients.
