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Buy Live #10100 (300 g)	Live Packets

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Retail - #10100 - $55.00,    #10200 - $67.00    #10300 - $62.00

We start with the goodness of 30 fruits from premium orchards. We add to that 30 vegetables from carefully nurtured gardens. We then add seeds, nuts, sprouts, enzymes, fulvic minerals, and probiotics. And we deliver it to you in a delicious product we call LiVE.

Thanks to InstaFresh, Nuriche’s proprietary technology, LiVE gives you the benefits of those 70 live, whole foods in the convenience of a great tasting powder. Just add LiVE to a glass of clear drinking water and you activate the goodness.

LiVE – Invented by Nature, delivered by Nuriche™

Suggested Use – Mix 1 scoop (10 Grams) per 4-16 ounces of water, 1 or more times daily.

30 Fruits and 30 Vegetables with seeds, nuts, sprouts, enzymes, fulvic minerals, and probiotics.

Ingredients –

30 ORAC Rich Berry and Fruit Blend – Purple Grape, Noni Fruit, Acai Berry, Mangosteen, Wolfberry-Goji, Raspberry, Black Currant, Blackberry, Blueberry, Hawthorn Berry, Pomegranate, Bilberry, Cranberry, Elderberry, Whole Purple Grape, Strawberry, Acerola Cherry, Cherry, Orange, Watermelon, Papaya, Lemon, Grapefruit, Peach, prune, Plum, Pineapple in a base of Apple, Pear, and Banana.

30 Nutrient Rich Vegetable Green Blend – Barley Grass Juice Powder, Alfalfa Leaf Juice Powder, Wheat Grass Juice Powder, Carrot, Beet, Oat Grass Juice Powder, Dunaliela, Kelp, Spinach, Sweet Potato, Dulse, Klamath Lake Algae, Chlorella, Spirulina, Broccoli, Kale, Tomato, Squash, Cabbage, Cauliflower, Bell pepper, Parsley, Cucumber, Brussels Sprout, Onion, Celery, Garlic, Cayenne, Asparagus, Ginger.

Omega Rich SNS Blend – Flax Seed, Oat Bran, Brown Rice Fiber Complex, Almond Seed, Sunflower Seed, Chia Seed, Quinoa Sprout, Amaranth Sprout, Wheat Sprout, Pumpkin Seed, Sesame Seed.

Enzyme Rich Mineral Blend – Amylase, Cellulase, Protease, Lactase, Lipase, Maltase, Bromelain, Sucrase, ionic Fulvic Mineral Extract, Superoxide Dismutase (SOD), Aloe Vera Leaf Extract, Yucca.

Vital Probiotic Blend – Lactobacillus Acidophilus, Lactobacillus casei, Lactobacillus thamnosus, bifidobacterium bifidum, Lactobacillus sporogenes, Lactococcus lactis, Lactococcus cremoris, lactobacillus delbrueckii, Lactobacillus kefir, Leuconostoc cremoris, Lactobacillus caucasicus, Lactobacillus plantarum, Lactobacillus salivarius, Lactobacillus bulgaricus, Lactobacillus helveticus, Lactobacillus paracasei, Lactobacilus brevis, Bifidobacterium infantis, Bifidobacterium lactis, Bifidobacterium longum, Bifidobacterium breve and Streptococcus thermophilus. 

Other ingredients – Natural Mixed Berry flavor, Guar Gum and Stevia.

Benefits –

·                                                                                          Powerful antioxidants, Supports healthy digestion, Reduces body stress

·                                                                                          Supports a balanced PH, Helps build your immune system

Product PDF File

Fruits in Nuriche Live

30 Antioxidant Rich Fruits and Berries

Noni is also called Morinda citrifolia, Indian Mulberry, Ach, Nono and "the starvation fruit". Because of its resiliency it has been able to spread from its native land of Southeast Asia into many other parts of the world including Australia, New Zealand, India, the Pacific islands, French Polynesia, the West Indies and South America. nuriche

Although the fruit is bitter and has a strong smell, it has been known to provide nourishment in times of famine for centuries. Noni has been referenced in an ancient Sanskrit text called the Rig-Veda which dates back to at least 4,000 years and soldiers based on tropical Polynesian islands during World War II were taught by the natives to use the fruit for nourishment and strength. Noni fruit is an excellent source of carbohydrates, dietary fiber, protein, vitamins A, B3 & C, iron, potassium, and calcium.  nuriche

Mangosteen - Often called "The Queen of Fruits" this dense tropical and nutritional fruit has been known for its fantastic flavor, and was rumored to be the favorite fruit of Queen Victoria. It has been said that she once offered a cash reward to anyone who could bring her the Southeast Asian delicacy. The alluring oddities of this fragrant fruit are experienced in its light creamy texture with delicate hints of citrus and peach. Today we know that the nutritional components not only include Vitamin C, B1 & B2, iron, calcium, potassium, protein, and niacin, but also prove to be the richest source of Xanthones that hold potent antioxidants and biologically active plant phenols. Mangosteen's are also nature's pesticides holding a natural acid that actually deters insects!

Wolfberry-Goji - Renowned in Asia and referred to as "red diamonds" this bright red berry has been cultivated in the floodplains of the Yellow river, Ningxia, and the mountains of Western Xinjiiang China, for over 600 years and continues to be the world's largest supplier. The region of Ningxia located on the Northwest Loess Plateau, holds a traditional festival celebrating the annual berry harvest each August. The berry has a wide range of nutritional benefits like 11 essential and 22 trace minerals, 18 amino acids, 8 polysaccharides, 6 monosaccharides, protein, more beta carotene than carrots, as well as, 5 unsaturated fatty acids, and antioxidant rich phenolic pigments. nuriche

Acai Berry - Hidden away in the heart of the Amazon Rainforests of Brazil, the Acai berry has been a well kept secret nourishing the native tribes for thousands of years. Acai berries are seeds produced by the palm called "Euterpe Oleracea" in the Amazon. The berries are harvested as a dominant food staple for Cabolco populations and are even valued economically. In Northern Brazil Acai is traditionally enjoyed salty or sweet, mixed with tapioca, and served in a gourd called "cuias" by the locals. The berry contains high concentrations of fatty acids, rich polyphenol compounds that are high in antioxidants, iron, vitamin A, calcium, protein, fiber, and 19 amino acids. nuriche

Black Currant - For centuries this berry has been valued as an edible delicacy throughout Northern/Central Europe and Asia. Because the berry is so rich in Vitamin C, and citrus was not so readily available in the U.K. during World War II, the government actually encouraged crop production. nuriche

From 1942 on, the nations crop yield was so extensive that the black currant crop was made into a cordial that was distributed to the nation's children for free giving lasting popularity to the berry. These dark berries contain many phenolic pigments with twice the antioxidants of blueberries, potassium, and 4 times more vitamin C than oranges! nuriche

Blackberry - Native to Asia, Europe, and North and South America, and another fruit of the rose family, blackberries date back into history over 2,000 years. Superstitions in the UK claim that the berries belong to the devil after Sept 29 commonly known as Michalemas, but this folk lore story probably has more to do with the seasonal patterns of wet cooler weather that cause berry deterioration from mold growth. Native Americans utilized the fruit for consumption and the stems for strong rope. Blackberries contain antioxidant rich phenolic acids like anthocyanins, ellagic & gallic acids, vitamins A & C, potassium, calcium, and are also high in dietary fiber. nuriche

Blueberry - Native only to North America, these rich deep indigo berries with their prestigious five point flared crowns were once believed by the native American tribes to hold life giving power sent by the "great Spirit" to relieve hunger in the face of famine. Early American colonists made grey paint to cover the woodwork in their Shaker houses out of blueberry skins boiled in milk. Anthocyanins which are the blue-red flavonoid pigments that color the dark berries hold powerful antioxidants deep within their skins and fibers. One cup of blueberries will not only offer an array of vitamins such as Vitamin A, C,E, B1, B2, B3, but will also yield vital minerals including potassium, calcium, manganese, zinc, and iron. North America alone produces almost 90% of the blueberries in the world. nuriche

Pomegranate - Native to Afghanistan, Pakistan, Iran, Northern India and cultivated throughout the Mediterranean, this fruit has an ancient and extensive history. It has become a symbol to the Greek, Hebrew and Roman cultures finding expression through the ancient texts of the Bible as one of the seven fruits blessed to Israel. They are prominent in weddings, funerals, and in home decorations of modern day Greece, and they were once the personal emblem of the Holy Roman Emperor, Maximilian I, and Catherine of Aragon. The arils or the fleshy fruit skin surrounding the seeds, is the edible part of the fruit and they are packed with extraordinary amounts of antioxidant polyphenols, vitamin B, potassium, and panthothenic and ellagic acids. nuriche

Bilberry - The bilberry also known as Bleaherry, Whortleberry, or Huckleberry have distinguishing features that set them apart from their blueberry cousins. Even though they are little dark berries, they are not produced in clusters but in pairs and their fruit pulp is red or purple. They are also one of the first berries to ripen around Aug. 1 of the year giving them a rich cultural history throughout Great Britain in the new harvest celebration of Lughnasadh or Bilberry Sunday. On this Celtic holiday, the people climb the hills were the berries are picked, gathered in baskets, or threaded and given by the boys to the girl of their choice. They grow in the cool temperate mountainous regions of the northern and southern hemispheres and contain at least fifteen different anthocyanoside compounds, vitamins A & C, phenolic acids, zinc, iron and phosphorous. nuriche

Raspberry - Botanically speaking, raspberries that grow in brambles are a part of the rose family, but are not really berries. These tiny little fruits each have individual seeds that grow in a collection of drupelets that make up what looks like a berry and may be red, black, or gold. It is believed that they originated in Asia Minor and were probably spread throughout Europe by the Romans. In the middle ages, they were cultivated by the British and exported to the shores of New York by 1771. Russia ranks as holding 24% of the world in raspberry production, and crop totals around 184,000 acres in 37 countries worldwide. They hold about 50% of the daily allowance of vitamin C and are rich in fiber, niacin, riboflavin and folic acid. nuriche

Purple Grape (Whole Purple Grape) - Grapes have richly colored our history dating as far back as the Neolithic times and archeological discoveries of 7,000 year old wine storage jars were excavated in 1996 in the state of Georgia. At the end of the year in Puerto Rico a popular tradition of finding good luck falls upon anyone who can eat 12 grapes before the clock bells stop ringing. Grapes are the largest cultivated food industry in the world with more than 60 species and 8,000 varieties, and in many places, still harvested by hand. The dark (red, purple) grape skins are filled with the important phytonutrients quercetin and resveratrol and are an excellent source of proanthocyanidins which are antioxidants that are several times more powerful than the vitamins C & E. They also hold a good amount of potassium, manganese, and vitamins B1 & B6. nuriche

Elderberry - Also native to the temperate regions of the Northern and Southern Hemisphere this berry from the honeysuckle family, is rich in rich folk lore heritage. It was known in the Celtic traditions that when the berries were ripe on a Midsummer's eve, one sitting under the tree might spy the Fairy King passing by and in Ireland the trees were to be avoided due to the workings of mischievous fairies, but in Sicilian culture, the elderberry wood could drive away evil and even kill serpents! The berries ripen from mid-summer to early fall and hold large amounts of beta carotene, calcium, phosphorous, potassium, flavonoids, amino acids, vitamins A, B and C amounts are extremely high, ranking at the top along with black currants. nuriche

Cranberry - A major commercial crop in the United States and Canada, these trailing vines found in acidic bogs blossom flowers that are pollinated by domestic honey bees which produce a fruit larger than their leaves that turns deep red from white upon ripening. Early European settlers in America named this berry "craneberry" because the flower, stem, and petals resembled the head of a crane bird. The first to farm cranberries in the town of Cape Cod in 1816 was the Revolutionary War veteran Henry Hall, but the Native Americans were the first to use the berry as a source of food and introduced them to starving English settlers around 1620. Cranberries are an excellent source of polyphenol antioxidants. The ORAC score is one of the highest at 9,584 units per 100g, and they are filled with magnesium, vitamin C & K, beta carotene, and also have high amounts of the flavonoid Quercetin. nuriche

Strawberry - These little heart shaped ground berries that were strewn among the leaves, and picked by English children stringing them on grass straws selling them as "straws of berries", quickly diverted from their original species name "Fragaria" given by the Swedish botanist Linnaeus. All of the romance languages refer to the rose family berry as "fraise" which means fragrant but they have been cultivated as early as 1643 by the Native Americans, and are found mostly growing in the Northern Hemisphere. California produces around 83% of the crop grown in the United States today ranking the U.S. in the top ten producers of the world, and has continued to grow them since the 1900's. If they were laid out next to each other, it is said that they would wrap around the world 15 times and on average there are close to 200 seeds in every berry! Strawberries are a good source of potassium, fiber, folic acid, and very high in vitamin C. nuriche

Acerola Cherry - Also known as the Barbados Cherry, its native regions range from the Caribbean, Central America, and Brazil, over to the West Indies. This bright, red, berry sized fruit has been used widely in ornamental landscaping after World War II, but during the war, 312 seedlings were distributed to families for planting in their Victory gardens and were later planted in school yards for children to receive an increase in their vitamin C intake. Cherries from this commonly known "Health Tree" contain the minimum daily recommended requirement of vitamin C alone; 65 times that of an orange! nuriche

Pear - One of the oldest and loved members of the rose family, these "winter pearls" have been cultivated in Europe and Asia for centuries. Commercially they are produced in 81 countries with China holding 56% of the world production next to Italy and the U.S. at 5 %. Pear wood is also a valued commodity in the creation of high quality woodwind instruments and furniture. They are the least allergenic of all the fruits and will actually ripen faster after they are picked if placed next to bananas in a fruit bowl. One pear will give you power packed carbohydrates, dietary fiber, vitamin C & K, phytosterols, lutein and zeaxanthin, and very high amounts of potassium. nuriche

Orange - Oranges have traveled from their place of origin in Southeast Asia, to Europe from India by Portuguese traders, and were introduced to the southeastern coasts of Florida in 1513 by the Spanish explorer Ponce de Leon. California also cultivated them in the 18th century when Spanish missionaries brought them to the western coast of North America. nuriche

Orange peels are popular slug repellents used by gardeners all over the world and almost 90% of Florida's orange crop is used to produce orange juice. One medium size orange contains only 62 calories, vitamin A, C, & B1, folate, potassium, calcium, 170 phytochemicals and 60 flavonoids that are found in the peel and inner white pulp rather than in the flesh of the fruit! nuriche

Watermelon - Cultivation has its history in the Egyptian Nile Valley and the Kalahari Desert as early as the second millennium BC and archeological evidence supports its popularity and value in the ancient Egyptian culture though the discovery of seeds from the tomb of Pharaoh Tutankhamun. They were being cultivated in China by the 10th century AD and have still continued to be the largest producer in the world over the other 96 countries trailing behind. Moorish invaders in the 13th century introduced it to Europe and it became a part of the English dictionary in 1615. Known for its extremely high water content of 92%, it also offers vitamin C,A,B6 & B1, potassium, magnesium, and very high amounts of the carotenoid antioxidant lycopene. nuriche

Papaya - Spanish and Portuguese sailors introduced the seeds to the Philippines, Malacca and India and as cultivation continued to spread to Central America, West Indies, Bahamas and Bermuda, the fruit became known all over the tropics. Also called the "papaw" in Sri Lankin English and the "tree melon" in Sinhalese, it has been used for thousands of years as a meat tenderizer containing the active enzyme papain which breaks down meat fibers. The black seeds have a peppery taste that is often used as a spice in cooking. One of the few fruits to contain active digestive enzymes, papaya is packed with vitamins C, A, E, & K, folate, beta carotene, lutein and zeaxanthin and can be referred to as a "potassium powerhouse" for its extremely high contents of potassium. nuriche

Banana - It is suggested that some of the earliest cultivation of the world's largest herb goes back to at least to 5,000 BCE in Papua New Guinea, but are considered to be native to the tropical regions of Southeast Asia. Alexander the Great is credited with bringing the banana from India to the western world in 327 BCE, and today India is still the world's largest producer followed by Brazil. The banana flower is a cherished good steelers luck charm that is used in religious ceremonies in Indian culture and it is the number 1 fruit purchased in 96% of American households. Although they are mostly known for their high potassium content, they are also high in fiber, vitamin B6 & C, carotenoids, phytosterols, and manganese. The inner peel of the banana not only holds rich nutrients, but works great as a leather shoe polish! nuriche

Lemon - The Citrus Limon tree, a hybrid of cultivated origin, produces the lemon fruit year-round and the first description of the fruit introduced out of India, can be found in 10th century Arabic writings where it was used in Islamic gardens as an ornamental plant. It was also brought to Egypt and Iraq around 700 A.D. The origin of its name is from the Persian "limun" which comes out the Mediterranean region and was later carried to the Americas in 1493 by Christopher Columbus. Lemons have high levels of vitamin C and unique flavonoid phytonutrients like hesperitin and naringenin which also carry powerful antioxidant properties. nuriche

Grapefruit - The mysterious cultivation of this hybrid of the pomelo and the sweet orange, can be traced back to the West Indies around 1,700. Although no records of deliberate hybridization exist, it is believed that credit goes to an English ship commander Captain Shaddock, who brought the pummelo seeds, which are native to Malaysia and Indonesia, to the West Indies from the East Indies in 1693. Count Odette Phillipe brought the seeds from the Bahamas in 1823, and is credited for the cultivating the first grapefruit trees in the United States near Tampa Florida. In the depression era of 1929, the fruit was distributed to families across the country by the welfare board and today, 41% of the world's production comes from the U.S. With a full range of vitamins B5, A, & C, they are also a very good source of lycopene, folate, fiber, and potassium. nuriche

Peach - Poems and songs describing the peach blossoms and their fruit are expressed in early Chinese literature dating back to 1,000 BCE, and have been continual cultural symbols of longevity. Originating in China and introduced to the Mediterranean region through trade and commerce along the Silk Road, the popularity of the fruit spread rapidly to Rome and Europe. These Persian apples were brought to North America in 1562 by French explorers to the eastern coastal regions of Alabama eventually spreading northward along the entire eastern seaboard. Today the U.S. accounts for 20% of the entire peach supply in the world and nutritionally the fruit is filled with vitamins A,C & K, fiber, and carotenoids like lutein and zeaxanthin, beta-caroteen, potassium, magnesium, phosphorus, and calcium. nuriche

Prune - The prune is a dried variation of the plum, but there are only certain varieties that can be dried without fermenting. The Clairac monks in the 12th century are credited with discovering the natural drying process as a food preservative. Known for their culinary heritage in Southwestern France, Louis Pellier, a native Frenchman who came to California in search of gold in 1848, became unsuccessful and instead purchased land for his nursery business in the Santa Clara Valley. With his brother Pierre, the two grafted the wild plum trees with cuttings they brought back from France and grew around 90,000 acres of the dried fruit. Today California produces 70% of the world's supply of dried plums and nutritionally they are very high in fiber, vitamin A & C, potassium, iron, and large amounts of phenolics filled with even more antioxidants than blueberries. nuriche

Cherry - Admired for its beautiful spring flower and its fragrant fruit, cultivation near the Black and Caspian seas date back to 600 B.C. in Asia Minor and Europe. With thousands of varieties, around 75% of the world production can be found in Europe and mostly still picked by hand. Early American colonists cross bred the native wild cherry with their European variety, and today the state of Michigan alone has almost 4 million trees harvested for commercial crop, as well as, holding the record in the National Cherry Festival for making the world's largest cherry pie! The red pigments in the fruit hold potent antioxidants called anthocyanins, flavonoids quercetin and perillyl alcohol, ellagic acid, and vitamin C. nuriche

Plum - Originally from China, plums were introduced to Japan more than 300 years ago in the late 1800's, and now are classified into Japanese yellow and red, or European blue varieties. The Crusaders were credited with bringing them to Europe where they was cultivated in English Monastery gardens, but today exist in every temperate climate of the world. They are considered "drupes" due to their hard stone pit seed casings, and over 100 individual plum stones were uncovered in 1980 from the watery grave of Henry VIII's flagship the Mary Rose that sank in 1545. The blossoms flower in early spring and a good crop will yield 50% of the pollinated flowers into fruit that is full of vitamin C & A, fiber, riboflavin, potassium, flavonoids and phenolic nutrients.

Pineapple - Native to southern Brazil and Paraguay, pineapples were spread by natives sailing around the world through South and Central America to the West Indies before Columbus. Christopher Columbus brought the fruit to Europe after his voyages through the Caribbean Islands, and European explorers coined the fruit with the term "Pine of the Indies" for its resemblance to pine cones. Pineapple designs were found on all types of furniture in the Spanish culture symbolizing hospitality and the plants were used as barriers surrounding native West Indian villages to protect against intruders. The United States began cultivating pineapple in the early 1900's on the Hawaiian Islands and these tropical fruits contain the proteolytic enzyme bromelain which is an active enzyme that breaks down proteins. The delicious fruit also contains excellent amounts of Manganese, Thiamin, vitamin C, B6, and Beta-Carotene. nuriche

Hawthorn Berry - Primarily found in Western Asia, Europe, and North America, this deciduous shrub also called the "mayflower" produces little red berries that are known for their nutritious value as early as the first century A.D. To the ancient cultures of Rome and Greece it became a symbol of love and marriage, but to Christians it was sacred and believed to be the same thorny branches that made crown of thorns worn by Christ. In the Hethel village churchyard south of Norwich in Norfolk, the "Hethel Old Thorn" that was planted in the 13th century is now more than 700 years old and is still alive! In China, hawthorn flakes are eaten as candies and the berries contain ascorbic acid, condensed tannins, polyphenols, flavonoids, carotene, and vitamins C and B complex. nuriche Nuriche Twitter Winning in the Margins  Nuriche Powersites  Nuriche Facebook Nuriche Utah  Nuriche Myspace Nuriche Colorado Nuriche Site

Apple - In the mountains of Central Asia, Kyrgyzstan, Tajikistan, Xinjiang, and China, the wild apple tree can still be found and was possibly the first tree to be cultivated and improved in ancient civilizations. The Greek hero Hippomenes won the race and Atalanta's hand in marriage with the help of three golden apples. Heracles traveled to Hesperides' garden to pick apples off of the tree of life. And in the Christian traditions, Eve coaxed Adam to share the in the temptations of the forbidden fruit. Colonists planted them in the 1600's in North America and today there are 7,500 apple varieties in the world full of phenolic antioxidants, pectin which is a valuable source of soluble fiber, other minerals like boron, beta carotene, and vitamin C. nuriche